Showing posts with label magic shot. Show all posts
Showing posts with label magic shot. Show all posts

Tuesday, February 24, 2026

Festival of the Arts, 2026


Hello Lovely Readers,
Here's my recap of the 2026 Epcot International  Festival of the Arts. I went twice this year. The firstMonday that I wasn't blacked out, and the very last day of the festival. Thankfully, I didn't get rained on this year. I went with a friend during the first visit, so I sampled a lot more food and drinks.  I also did a couple of "interactive" activities.
It is an Art Festival...

This is the beginning of Edna from "The Incredibles".  I didn't finish her.

It was raining last year, so I didn't get to paint the mural↓
A portion of the completed Mural on the last day of the festival

They have many step into the painting photo ops.  

A non-festival drink, but a really tasty Strawberry Hard Cider!

The Food & Drinks
That I consumed

The American Adventure
Peppercorn-crusted Striploin
with Grilled Asparagus, Potatoes au Gratin & Au Poivré Butter

The Artisits Table
The American Adventure
Dark Chocolate Torte
Flourless Chocolate Cake, Whipped Cream & Raspberries

Pastoral Palate
Germany
Frozen Rose, Rose Blond Ale, Rose Hard Cider

Pop Eats!
Grilled Cheese with Tomato Soup
Croque Monsieur-Inspired Grilled Cheese with Tomato Soup
with Black Forest Ham, Gruyere & Bechamel Sauce

El Artista Hambriento
Mexico
Pear-fect Maragrita
Calenda Mezcal Jove, Prickly Pear Puree, Passion Fruit Puree & LeJay Creme de Cassis with a Potpourri Salt Rim

Roasted Turkey Breast, Onion & Bacon Custard Tart, Cherry Gel, 
Brown Butter Toast Milk Foam, and Pineapple-Toffee Butter

Deco Delights
Vanilla Bean Mousse with a Golden Caramel Center and Apricot Jam on a Hazelnut Cookie

This was so good, I forgot to get a pic of the inside, which was pretty cool

Craftsman's Courtyard
Inspired by the Arts & Crafts Movement
Cold Brew Coffee, Simple Syrup, Orange Bitters & Jim Beam Straight Bourbon Whiskey

Craftsman's Courtyard
Inspired by the Arts & Crafts Movement
with Sauteed Tomatoes, Garlic & Fresh Herbs

France
Warm Cramy Brie in a House-made Bread Bowl

L'Art De La Cuisine Francaise
France
Frozen French Martini
Grey Goose Vodka, Chambord, Pineapple Juice, Orange Juice, and Grape Juice with a Lemon-Lime Foam

The Painted Panda
China
Sweet &Savory Cantonese-style BBQ Pork in a Steamed Bun

Goshiki
Japan
Tokyo Kawaii Roll
Chripsy Shrimp Tempura Wrapped in Multicolor Sushi Rice with Yellow Yuzu Sauce & Tangy Plum Sauce
with Plum Wine {not part of the festival} 

Gourmet Landscapes
Canada
Wild Mushroom Risotto
with Aged Parmesan, Traffle Savings & Zinfandel Reduction

How cool is this? 
It was on the marquee in New York's Amsterdam Theatre, where ALADDIN on Broadway is playing. It is 1200 pounds and 14 feet tall. And smoke comes out of it!!

Below are some of the Art Festival Magic Shots





It's their shortest festival, but it packs a punch. I really like the food & drinks at this one. Maybe better than Food & Wine. 

Have you been to this festival?

Until next time

Stay 🌞 

Tuesday, February 10, 2026

Zootopia

Hello Lovely Readers,

Today's post is about Zootopia!

Animal Kingdom opened a new Zootopia show under the Tree of Life at the end of 2025. It's a fun 4-D experience in the theatre that formally showed A Bug's Life. 

So, to commemorate that, they're doing some fun tie-ins for passholders


Including the first passholder magnet of 2026 with Judy Hopps & Nick Wilde


And a Zootopia Passholder dessert. A cute little carrot cake sundae with vanilla ice cream, caramel sauce, pecans, carrot cake crumbles in a waffle bowl, topped with a birthday cake shell and a white chocolate carrot top

I don't think this was only for passholders, but it is a cute magic shot

With just the pawpsicle

Have you seen Zootopia? 

As of this post, I've only seen the first one, but I'll watch the 2nd one when it comes to Disney+

Stay 🌞 



Thursday, December 18, 2025

Festival of the Holidays

Hello Lovely Readers,
Call me spirited. I love the parks at Christmas! This was my first time going to Walt Disney World during the holidays. First Park I visisited was Epcot.

Epcot's Christmas Tree

Chestnuts & Good Cheer Holiday Kitchen
Fire-roasted Chesnuts

Yukon Holiday Kitchen
Canada
Beer Flight
Maple Cookie Blond Ale, Brown Sugar Coffee Porter, Peanut Butter Banana Porter

Los Posadas Holiday Kitchen
Mexico
Tamal de Pollo con Mole
Shredded Chicken and Mole in Corn Massa topped with Mole Negro, Queso Fresco, 
Creama Mexicana, Slivered Almonds & Sesame Seeds

Bavaria Holiday Kitchen
Germany
Cheese Fondue
in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes

Tuscany Holiday Kitchen
Italy
Montanara
Fried House-made Pizza Dough with Pomodoro Sauce, Parmesan, and Fresh Basil
& Prosecco

Holiday Hearth Desserts
The Odyssey
 Frozen Caramel Hot Chocolate
with Twix & Whipped Cream

Until next time




Saturday, November 22, 2025

Epcot International Food & Wine Festival 2025


Hello Lovely Readers,

Well, I only made it to this festival two times again this year 😞

I didn't get to finish Emile's Fomage Montage I  only ate three of the five needed

Nor did I get all the food I planned

& I didn't get all the Magic shots either

But, I did get to eat some fabulous things...

The Alps
Warm Raclette Swiss Cheese
with baby potatoes,cornichons & a baguette
On my snazzy new festival tray

Morocco Pavillion 
Fig Cocktail
Kleiner Feigling fig liqueur & white cranberry juice 

Flavors of America
Gulf Coast-style Seafood Roll
with warm-water lobster, rock shrimp, lobster bisque and sherry-creme franchise on a toasted brioche 
with drawn butter{cropped out}

Hawai'i
Pineapple Cheese Cake
with passion fruit curd & macadamia nuts

Forest & Field
Pumpkin-Mascarpone Ravioli 
with brown butter vinaigrette, pecorino cheese, pomegranate seeds and hazelnut praline

Gyozas of the Galaxy
French Onion Soup-style Dumplings
pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion, and gruyere soubise, parmesan, and micro chives

Coastal Eats
Seaside Pot Pie
with shrimp, scallops, crawfish tails & lobster bisque, topped with puff pastry

Australia 
Mixed Berry Pavlova
with crunchy meringue shell, macerated berries & whipped cream 

I should of also had a frose from The Alps, but I screwed up and didn't put it in my tray correctly and I dropped a perfectly FULL drunk before I had a chance to taste it



On the plus side, I finally saw the photographer by the Mexican Pavillion & got a Miguel shot

Some other fun festival Magic Shots





There's always next year!!!

Stay 🌞