Hello Lovely Readers,
Well, I only made it to this festival two times again this year 😞
I didn't get to finish Emile's Fomage Montage I only ate three of the five needed
Nor did I get all the food I planned
& I didn't get all the Magic shots either
But, I did get to eat some fabulous things...
The Alps
Warm Raclette Swiss Cheese
with baby potatoes,cornichons & a baguette
On my snazzy new festival tray
Morocco Pavillion
Fig Cocktail
Kleiner Feigling fig liqueur & white cranberry juice
Flavors of America
Gulf Coast-style Seafood Roll
with warm-water lobster, rock shrimp, lobster bisque and sherry-creme franchise on a toasted brioche
with drawn butter{cropped out}
Hawai'i
Pineapple Cheese Cake
with passion fruit curd & macadamia nuts
Forest & Field
Pumpkin-Mascarpone Ravioli
with brown butter vinaigrette, pecorino cheese, pomegranate seeds and hazelnut praline
Gyozas of the Galaxy
French Onion Soup-style Dumplings
pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion, and gruyere soubise, parmesan, and micro chives
Coastal Eats
Seaside Pot Pie
with shrimp, scallops, crawfish tails & lobster bisque, topped with puff pastry
Australia
Mixed Berry Pavlova
with crunchy meringue shell, macerated berries & whipped cream
I should of also had a frose from The Alps, but I screwed up and didn't put it in my tray correctly and I dropped a perfectly FULL drunk before I had a chance to taste it
On the plus side, I finally saw the photographer by the Mexican Pavillion & got a Miguel shot
Some other fun festival Magic Shots
There's always next year!!!
Stay 🌞
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