MMM Raspberry!

I just received an email from Sprinkles, and they have raspberry cupcakes. Raspberry frosting & raspberry cake can you say y-u-m-m-y! But only for a short time, of course! You know where I will be on the 7th!

Beautiful Cakes

Here are some stunning cakes I had the opportunity to view at The Special Event. A trade show for the event industry. It was held in San Diego this year so of course I had to go!

Aren't the flowers fabulous? This is from San Diego Desserts.

This adorable one is from Bon Bon.

Sweet Cheeks Baking Company did this one.

This fun cupcake tower was made by Cupcakes Squared.

I love the shell topper on this one made by Dazzle M Desserts.

I don't know what I like more on this Tiffany Blue cake the lacing up the front and crystals all over the cake or the tiara and veil. Made by Babycakes.

Enjoy.


These photos were all taken by me.

Cake Wrecks

These are Cakes

If you want a a laugh check out Cake Wrecks. It's a blog about cakes gone incredibly wrong. Can you imagine cutting into and eating these? Who wants to eat a pile of s***? I wonder what it says? What about eating your child's face? Just curious?

More Cake

Ok, I'm doing my daily blog love & I came across these gorgeous cakes on Something Old, Something New. Love Them & she's in Long Beach!!!! According to her website she has unique flavors too, like lavender-scented chocolate, YUM!! I think I've found a new Cake Artist, Erica O'Brien!!

French Country Cake Display

I love anything in Black & White & add 'French' to it I'm even more ga-ga. Isn't this a cute display for them. You could do the same for a bridal shower in smaller versions.

This is from Modern Bride.

From left: Red velvet cake filled with cream cheese, covered with fondant and decorated with chocolate paisley piping, serves 75, $900; vanilla-coconut sponge cake filled with lemon crème and raspberries, covered with fondant and decorated with chocolate polka dots and bow, serves 50, $600; devil’s food cake filled with chocolate truffle, covered with fondant and decorated with chocolate paisley piping, serves 75, $900, all by Buddy Valastro for Carlo’s Bakery, carlosbakery.com. Vintage cake stands. Chest, $1,299, from Maison by Ethan Allen, ethanallen.com.