Good Times

Here are photos of the great food I was served at a luncheon for the Association of Bridal Consultants Orange County on Tuesday. It was held at the new Shorebreak Hotel in Huntington Beach. I will talk about the venue and other vendors in another post.

The salad was made with endive, watercress and apples. It was served with a herbed goat cheese crostini.

The entree was an onion smothered rib eye with potatoes. Yummy and done just right.

And this fabulous dessert was a Peach Galette with Creme Fraiche. Oh My, it was served warm with the flakiest of crusts.

Happy Reading,
Steph