I'm a California Girl with silver hair living in Florida The first 200 or so posts are from my wedding planning company. Now they're about being a widowed midlife woman, the things I like, the places I've been, and becoming a travel agent for solo women who like going to Disney properties & sunny locations all over the world. Formerly A Joyeux Blog
Monday, July 28, 2008
Think Pink
Feeling the Love
Also, the lovely ladies at Elizabeth Anne Designs have added me to their new exclusive vendor library.
Thank You Elizabeth Anne Designs & Forever for adding A Joyeux Day & A Joyeux Blog to your sites.
Chambord for Beverage Monday
Today I'm featuring Chambord®. A delicious black raspberry liqueur. One of my fav's. If I see a drink with Chambord, I usually order it. Here's a couple of recipes to try.
Raspberry Kiss
1 oz Chambord® raspberry liqueur
1 oz Dark creme de cacao
1 oz cream
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled Martini glass.
A nice after dinner drink.
Chambord and Champagne
4 oz chilled Champagne
1/2 oz Chambord® raspberry liqueur
Pour the champagne into a champagne flute. Add a healthy splash of Chambord and serve.
Great for Weddings or Brunch!!!
Wednesday, July 23, 2008
Black & White Inspiration Board
Favors{Favor Ideas}
Table Scape{Jessica Claire}
Black Bouquet{Bloomery Weddings}
Cake{Wedding by Color}
Tux{The Knot}
Chandelier{The Bride's Cafe}
Dress{Stephanie James Couture}
White Bouquet{Dream Wedddings on a Budget}
Monday, July 21, 2008
Beverage Monday. Tequila!!!!
With that in mind, how about a tequila tasting at your couple's shower? or your destination wedding in Mexico? Or even your wedding here in a Spanish style venue. How unique would that be? Serve Mexican specialties, have a taco bar, have a tequila lounge. There are so many different varieties, price levels and tastes beyond Jose Cuervo!!!
Spicy Margarita1 1/2 oz Sauza Hornitos Tequila
Splash spicy tequila
1/2 oz Grand Marnier®
Sweet and Sour
paprika
salt
lime powder
Serrano pepper
Add ice into a Shaker. Put all the ingredients into a shaker then shake. Pour into a glass rimmed with paprika, salt, and lime powder. Garnish with a slice of Serrano pepper.
Recipe from Fine Living
Besitos {Kisses}1.5 parts Anejo Tequila
1 part Limoncello
1 part Stoli Citrus
Dash of grenadine
Juice of half a lemon
Put all the ingredients in a shaker filled with ice. Shake well, strain the ice and serve in a martini glass, garnish with a gummy heart.
Recipe from Drink of the Week
A little back story, I'm a Southern California Girl & I cocktailed in a Mexican restaurant for 3 years so I have served & drank my fair share of Margarita's & shots of Tequila. Tequila also meant a massive hangover the next day or running down to TJ when you're under age. So when on one of our 1st dates my {now} husband ordered Corralejo Tequila and drank it like cognac, I was a little taken aback. I never really thought of drinking it that way, never really wanted to. The quicker I swallowed it the quicker I could chase it. This post is for Mr. Joyeux the man who showed me there's a different way to drink {enjoy} tequila. Corralejo Anejo{the red bottle} is his favorite.
Saturday, July 19, 2008
Wedding Cookies
Cake Wrecks
If you want a a laugh check out Cake Wrecks. It's a blog about cakes gone incredibly wrong. Can you imagine cutting into and eating these? Who wants to eat a pile of s***? I wonder what it says? What about eating your child's face? Just curious?








